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Archive for November, 2007

World’s Best Shepherd’s Pie

Baked in an oven-to-table casserole, this dish will be very hot when it comes out of the oven, so be sure to let it cool for several minutes before serving.
Read the entire recipe at In the Kitchen with FamilyFun.com - Recipe Ideas

Butternut and Ham Bisque

Butternut squash, sweet onions and ham give this hearty soup a distinctive flavor that’s great for fall or winter.
Read the entire recipe at In the Kitchen with FamilyFun.com - Recipe Ideas

Chicken Soup with Meatballs

This traditional dish, sometimes called Italian wedding soup, successfully marries the flavors of meats and greens. The spoon-size turkey meatballs in this version make it a real kid-pleaser and hearty enough to be a satisfying supper.
Read the entire recipe at In the Kitchen with FamilyFun.com - Recipe Ideas

Foolproof Roast Turkey

If you’re prone to turkey trauma, relax. Here’s a foolproof recipe that ensures a perfect feast.
Read the entire recipe at In the Kitchen with FamilyFun.com - Recipe Ideas

Wild Nut Stuffing

The pilgrims called stuffing “pudding in the belly.”
Read the entire recipe at In the Kitchen with FamilyFun.com - Recipe Ideas